Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Unclaimed boxes after 24 hours will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643
Grocery store prices may be going up, but we’re going to save you as much as we can while supplying the highest quality fruits and vegetables that we have! Our Combo Boxes are perfect for filling your fridge and giving your family a large variety of snacks and side options for dinner. Preorder right now before we sell out!
Price Per Combo Box:
$30.00
Ingredients in this Combo Box:
Strawberries – 1lb
Bananas – 4ct
Red Delicious Apples – 3lb
Pineapple – 1ct
Cantaloupe – 1ct
Cucumbers Hot House Organic – 2ct
Broccoli – 2ct
Bell Pepper Gold Organic – 6ct
Cauliflower – 1ct
Yellow Corn – 4ct
Red Beets – 3ct
Grape Tomatoes Organic – 10oz
Kumato Tomatoes – 1lb
Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Unclaimed boxes after 24 hours will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643
Whether or not you’ll be celebrating Easter this weekend, our latest Combo Box is a must for fresh variety and big savings! If you are celebrating or getting together with friends and family, we’ve really tailored this box to fit snacks and dinner options galore.
Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Unclaimed boxes after 24 hours will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643
This Combo Box is loaded with fresh greens, fruits, and tasty vegetables! Seriously we can’t fill it anymore! We’re talking mad variety at a price that is guaranteed to save you anywhere from 30-50 percent off your fresh groceries this week.
Price Per Combo Box:
$35.00
Ingredients in this Combo Box:
Strawberries – 1lb
Banana – 4ct
Apples Pink Lady – 3lb
Bell Pepper Orange/Gold/Red (Our choice) – 4ct
Eggs – 1dz
Carrots Jumbo – 5lb
Potatoes Medley – 1.5lb
Tomatoes TOV – 4ct
Roma Large – 4ct
Broccoli – 2ct
Cucumber Hot House – 2ct
Iceberg Lettuce – 1ct
Spinach – 2ct
Kale – 2ct
Leeks – 2ct
Chile Red Fresno – 4ct
Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Unclaimed boxes after 24 hours will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643
Red Bell PeppersOrganic Gold Bell PeppersOrange Bell PeppersCrystal Geyser Bottled Water 35/16.9ozTomatoes Round Salsa 25lbYellow Squash 4/7 bu (this quash is a little ugly but good!)Gold Bell Peppers 11lb
Looking for a flavorful, hearty meal the whole family will love? This leek and potato soup is a great starter for dinner—but with a few easy tweaks, it can hold its own as a satisfying main dish any night of the week!
3 large leeks (white and light green parts only), cleaned and sliced
2 tablespoons butter or olive oil
3 cloves garlic, minced
4 medium Russet Potatoes or Yukon Gold, peeled and diced
1 teaspoon salt (to taste)
½ teaspoon black pepper
4 cups vegetable or chicken broth
1 cup water (optional, for thinning)
½ to 1 cup heavy cream or milk (optional, for creaminess)
Fresh chives or parsley for garnish (optional)
Instructions:
Prep the leeks: Slice lengthwise, then chop. Rinse well under water to remove dirt.
Sauté: In a large pot, melt butter over medium heat. Add leeks and cook until soft, about 8-10 minutes. Stir in garlic and cook for 1 more minute.
Simmer: Add potatoes, broth, salt, and pepper. Bring to a boil, then lower heat and simmer until potatoes are very soft (about 20 minutes).
Blend: Use an immersion blender right in the pot, or transfer to a blender in batches. Blend until smooth or leave a few chunks—your call!
Finish: Stir in cream or milk if using. Adjust seasoning if needed.
Serve: Hot, garnished with herbs or a swirl of cream.
Notes: I used 3 of the larger potatoes from the box, which was plenty. I increased the garlic, salt, and pepper to boost the flavor. Adding a splash of lemon juice made a big difference—it really brightened the whole dish. For texture, flavor, and a bit of protein, I’d recommend topping it with bacon bits or even tossing in some cubed ham. That combo made it feel more like a full dinner.
We’re calling our new Combo Box premium AND exclusive! Our yellow watermelons are only available through this preorder, making this box the only way to get your hands on one. Plus, we’ve included some special items we don’t normally get to offer—like endive and escarole lettuces—that really give this box that premium feel.
Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Unclaimed boxes after 24 hours will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643
2 large leeks (white and light green parts only), cleaned and thinly sliced
3–4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream (or Greek yogurt for a tangier, lighter option)
1 teaspoon lemon juice (optional, for brightness)
Chopped chives or green onions (for garnish)
Instructions:
Sauté the leeks & garlic: Heat olive oil in a skillet over medium heat. Add sliced leeks and a pinch of salt. Cook for 8–10 minutes, stirring occasionally, until softened and slightly golden. Add garlic and cook for another 1–2 minutes until fragrant.
Cool the mixture: Remove from heat and let the leek-garlic mixture cool completely.
Mix the dip: In a bowl, combine sour cream, mayo, lemon juice (if using), and cooled leek-garlic mixture. Stir well. Add salt and pepper to taste.
Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve: Top with chopped chives or green onions. Serve with chips, crackers, or fresh veggies.
