Combo Boxes 1.07.25 – 1.08.25 Sold Out!

This Combo Box is currently sold out. A new Combo Box for this Friday 1.10.25 and Saturday 1.11.25 will be available soon.

Price Per Combo Box:
$25.00

We’ve put together a green leaf lettuce guide to inspire new ways to use it. Check it out!

Ingredients in this week’s Combo Box:

  1. Oranges 5lb
  2. Red Delicious Apples 3lb
  3. Grapefruit 4lb
  4. Cauliflower 1ct
  5. Eggplant 2ct
  6. Spaghetti Squash 2ct
  7. Roma Tomatoes 5ct
  8. Corn White 4ct
  9. Potatoes Russet 5lb
  10. Zucchini Squash 4ct
  11. Onions Yellow 2ct
  12. Jalapenos 4ct
  13. Green Leaf Lettuce 1ct

Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Any boxes not picked up within 24 hours of the selected day will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643

8990 West Windsor Drive, Peoria, Arizona 85381

Everybody’s Family Fruit 1.3.25 – 1.4.25

Abuelita Hot Chocolate now available!
Abuelita Hot Chocolate 19oz (6 tablets/24servings) for $6
Abuelita Hot Chocolate 12/19oz (the whole case) for $68

Abuelita Hot Chocolate 19oz
Apples Honeycrisp 12-2 lb
Bananas 40lb
Lemons Organic 140ct
Onions Yellow 50 lb
Potatoes Russet Organic
Beets Red 25 lb
Pineapples 8ct
Tamarindo 5lb
Carrots Stick 5 lbs
Blueberries 12/6oz
Kale Black 24ct
Sunflower Shoots 16oz
Oranges Up Close
Oranges Navel Choice 88ct
Split Top Burger Buns
Chicken Empanadas 4ct (10oz)
Breaded Fish & Star Shapes

New Combo Box for preorder this Tuesday and Wednesday https://everybodysfamilyfruit.com/10825c/
1.07.25 – 1.08.25

Important Details:

  • Will call room for ordering.
  • Sales and offers available while supplies last.
  • We accept cash, debit, credit, and EBT.
  • All sales are final. Not for resale. No Rain Checks.

8990 West Windsor Drive, Peoria, Arizona 85381

Green Leaf Lettuce Guide

a case of green leaf lettuce

The Ultimate Sandwich Upgrade: Green Leaf Lettuce

Why settle for bland lettuce when green leaf lettuce brings so much more to the table (and your sandwich)? Here’s why it’s the perfect pick:

Flavor Boost

Green leaf lettuce has a mild yet fresh taste that complements your sandwich fillings without overpowering them. It’s a step up from the watery crunch of iceberg lettuce.

Texture Perfection

Its soft yet slightly crisp leaves add just the right bite to your sandwich. No soggy, lifeless greens here!

Visual Appeal

The vibrant green leaves not only look more appetizing but also add a touch of elegance to your meal.

An excellent source of vitamin K and a good source of vitamin A!

Great Pairings

Green leaf lettuce shines with deli meats, grilled chicken, cheese, or even roasted veggie sandwiches. It adds freshness and a slight crunch to balance bold flavors.

Switch up your sandwich game with green leaf lettuce—you’ll never look at a plain, boring lettuce leaf the same way again!

8990 West Windsor Drive, Peoria, Arizona 85381

Combo Boxes 1.02.25 – 1.04.25 – Sold Out!

Happy New Year from the Everybody’s Family Fruit team!

This Combo Box is sold out!

Happy New Year! New Combo Boxes and a new you! Something incredible about this box, you’ll be able to pick it up the same day, as the day we build it! Check out our available preorder days and times.

Price Per Combo Box:
$30.00

Ingredients in this week’s Combo Box:

  1. Honeycrisp Apples 2lb
  2. Blueberries 6oz
  3. Lemons Organic 10ct
  4. Grapefruit 5lb
  5. Limes 8ct
  6. Pineapple 1ct
  7. Carrots Baby 1lb
  8. Zucchini Squash 4ct
  9. Potatoes Yukon Gold 2/5lb
  10. White Corn 4ct
  11. Romaine Hearts Lettuce 3ct
  12. Kumato Tomatoes 2lb
  13. Celery 1ct

Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Any boxes not picked up within 24 hours of the selected day will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643

8990 West Windsor Drive, Peoria, Arizona 85381

Everybody’s Family Fruit 12.23.24 – 12.28.24

Tamale season isn’t over yet!

We have 4.5lb bags of Gluten free Masa for $3.00. **It can be frozen**

Available today 12/27 and tomorrow 12/28

Warm wishes from your friends at Everybody’s Family Fruit. Stay safe on your travels and may your food always be fresh and delicious. Merry Christmas and a happy New Year to you all!

Blueberries 12/6oz
Potatoes Yukon Gold 10-5lb
Lemons Organic 140ct

Zima tomatoes are sweet and full of flavor—some of the best for snacking! They’re great in a salad, but try them in a homemade pico de gallo, and chef’s kiss!

When the light hits those bell peppers, they really do shine! Just in, get an 11lb case of orange bell peppers for $15 while supplies last.

Warm and delicious hot chocolate on a cold winter night—that’s what we’re talking about! Abuelita Hot Chocolate is now available at Everybody’s Family Fruit. Grab a box and warm up your winter the tasty way!

Abuelita Hot Chocolate 19oz (6 tablets/24 servings) for $6

Abuelita Hot Chocolate 12/19oz (the whole case) for $68

Abuelita Hot Chocolate 19oz
Split Top Burger Buns
French Bread Loaf 16″
Chicken Empanadas 4ct (10oz)
Bone-in Pork Chop Center Cut 10lb

Preorder our new Combo Box for 1.02.25 – 1.04.25

Combo Boxes for 1.02.25 – 1.04.25

Important Details:

  • Will call room for ordering.
  • Sales and offers available while supplies last.
  • We accept cash, debit, credit, and EBT.
  • All sales are final. Not for resale. No Rain Checks.

8990 West Windsor Drive, Peoria, Arizona 85381

Everybody’s Family Fruit 12.16.24 – 12.21.24

BLUEBERRY BLOWOUT!

These blueberries are BIG and tasty!

1 case of blueberries 12/6oz for $15 or 2 cases for $28

Blueberry Scone Recipe

Here’s a simple and delicious blueberry scone recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 1/2 cup heavy cream (plus a little extra for brushing)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • Optional: coarse sugar for sprinkling

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  4. Add Wet Ingredients: In a small bowl, whisk together the cream, egg, and vanilla. Pour into the dry mixture and gently stir until just combined (don’t overmix).
  5. Fold in Blueberries: Carefully fold in the blueberries. Be gentle to avoid smashing them.
  6. Shape and Cut: Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and transfer to the prepared baking sheet.
  7. Brush and Sprinkle: Brush the tops with a little heavy cream and sprinkle with coarse sugar if desired.
  8. Bake: Bake for 18–20 minutes, or until the scones are golden brown. Cool for a few minutes before serving.

2 pineapple for $3.50

Avocados 84ct

Yukon Gold Potatoes 10/5lb (50lb total) 1 case for $10 or 2 cases for $18. (Yukon Gold potatoes are available 12.16.24, other items arriving 12.17.24)

Yukon Gold Mashed Potato Recipe

Ingredients:

  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 stick (½ cup) unsalted butter, divided
  • 1 cup heavy cream (don’t skimp!)
  • 3 cloves garlic, smashed and minced
  • ½ cup grated Parmesan cheese (optional, but it’s a power move)
  • Salt & freshly ground black pepper, to taste
  • 1-2 tsp smoked paprika (optional, for smoky flair)
  • 2 tbsp chopped fresh chives (gotta make it pop)

Instructions:

  1. Boil ‘Em Up:
    Toss the potatoes into a large pot, cover with cold water, and add a good hit of salt. Bring it to a boil, then simmer until fork-tender (about 15-20 minutes). Drain and set aside.
  2. Garlic Butter Fusion:
    While the potatoes cook, melt half the butter in a small saucepan over medium heat. Add the minced garlic and let it bubble until fragrant (1-2 minutes). Stir in the heavy cream, warming it through. Turn off the heat to let the garlic steep like a pro.
  3. Mash Like You Mean It:
    Mash the potatoes by hand (no gadgets here!) until smooth. Stir in the rest of the butter and the warm, garlicky cream.
  4. Go Big on Flavor:
    Mix in the smoked paprika if you’re feeling bold. Parmesan cheese is optional, but if you’re using it, stir it in now for that salty umami goodness. Adjust seasoning with salt and black pepper.
  5. Top It Off:
    Spoon into a serving dish, sprinkle with fresh chives, and hit it with a final dusting of smoked paprika or a pat of butter if you’re feeling extra.

Pro Tips:

  • For a crispy twist, spread leftovers in a cast-iron skillet, crisp them up, and make potato cakes.
  • These are so rich they could stand on their own, but pair them with grilled chicken or roast beef for a killer combo.
Potatoes Yukon Gold 10-5lb
Tomatoes Cherry TOV 8-12oz
Kumato Tomatoes 10lb
Tomatoes TOV 8-24oz
Mini Chicken Corn Dogs 5.25lb
Chicken Empanadas 4ct (10oz)
Bone-in Pork Chop Center Cut 10lb
Sandwich Pancake Sausage 2ct
Waffle Chicken Sandwich 6oz
Jalapeno Shrimp Case 50ct
Split Top Burger Buns
French Bread Loaf 16″

Important Details:

  • Will call room for ordering.
  • Sales and offers available while supplies last.
  • We accept cash, debit, credit, and EBT.
  • All sales are final. Not for resale. No Rain Checks.

8990 West Windsor Drive, Peoria, Arizona 85381

Combo Boxes 12.20.24 – 12.21.24 – Sold Out

For our bulk sales please click this link! Combo Box info located below.

Every Combo Box includes 1 free case of mystery tomatoes!

Either 1 case of mixed grapes, TOV’s, or Kumato tomatoes.

Click here to preorder Combo Boxes
Price Per Combo Box:
$35.00

Two incredible sides that can be made with this week’s Combo Box ingredients: Ratatouille and mashed Yukon Gold potatoes!

Yukon Gold Mashed Potato Recipe

Ingredients:

  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 stick (½ cup) unsalted butter, divided
  • 1 cup heavy cream (don’t skimp!)
  • 3 cloves garlic, smashed and minced
  • ½ cup grated Parmesan cheese (optional, but it’s a power move)
  • Salt & freshly ground black pepper, to taste
  • 1-2 tsp smoked paprika (optional, for smoky flair)
  • 2 tbsp chopped fresh chives (gotta make it pop)

Instructions:

  1. Boil ‘Em Up:
    Toss the potatoes into a large pot, cover with cold water, and add a good hit of salt. Bring it to a boil, then simmer until fork-tender (about 15-20 minutes). Drain and set aside.
  2. Garlic Butter Fusion:
    While the potatoes cook, melt half the butter in a small saucepan over medium heat. Add the minced garlic and let it bubble until fragrant (1-2 minutes). Stir in the heavy cream, warming it through. Turn off the heat to let the garlic steep like a pro.
  3. Mash Like You Mean It:
    Mash the potatoes by hand (no gadgets here!) until smooth. Stir in the rest of the butter and the warm, garlicky cream.
  4. Go Big on Flavor:
    Mix in the smoked paprika if you’re feeling bold. Parmesan cheese is optional, but if you’re using it, stir it in now for that salty umami goodness. Adjust seasoning with salt and black pepper.
  5. Top It Off:
    Spoon into a serving dish, sprinkle with fresh chives, and hit it with a final dusting of smoked paprika or a pat of butter if you’re feeling extra.

Pro Tips:

  • For a crispy twist, spread leftovers in a cast-iron skillet, crisp them up, and make potato cakes.
  • These are so rich they could stand on their own, but pair them with grilled chicken or roast beef for a killer combo.
Ratatouille
Yukon Gold Mashed Potatoes

Ingredients in this week’s Combo Box:

  1. *Free mystery case of tomatoes! (Either, Grape, TOV, or Kumato)
  2. Blueberries 2/6oz
  3. Mandarins 3lb
  4. Cantaloupe 1ct
  5. Grapes Red 1 bag (avg. 2.25lb)
  6. Lemons 2lb
  7. Pineapple 1ct
  8. Avocados 10ct
  9. Potatoes Yukon Gold 5lb
  10. Squash Zucchini 2ct
  11. Squash Yellow 2ct
  12. Eggplant 2ct
  13. Bell Pepper Gold 4ct
  14. Romaine Hearts 3ct
  15. Kumato Tomatoes 2lb
Click here to preorder Combo Boxes

Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Any boxes not picked up within 24 hours of the selected day will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643

8990 West Windsor Drive, Peoria, Arizona 85381

Combo Boxes 12.17.24 – 12.18.24 – Sold Out

This Combo Box is sold out!

Yukon gold potatoes make the best mashed potatoes! And Combo Boxes are the best way to get some and save big! Visit our website for an UNBEATABLE Yukon gold mashed potato recipe and to preorder your boxes and start saving on your groceries.

Price Per Combo Box:
$25.00
Yukon Gold Mashed Potato Recipe

Ingredients:

  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 stick (½ cup) unsalted butter, divided
  • 1 cup heavy cream (don’t skimp!)
  • 3 cloves garlic, smashed and minced
  • ½ cup grated Parmesan cheese (optional, but it’s a power move)
  • Salt & freshly ground black pepper, to taste
  • 1-2 tsp smoked paprika (optional, for smoky flair)
  • 2 tbsp chopped fresh chives (gotta make it pop)

Instructions:

  1. Boil ‘Em Up:
    Toss the potatoes into a large pot, cover with cold water, and add a good hit of salt. Bring it to a boil, then simmer until fork-tender (about 15-20 minutes). Drain and set aside.
  2. Garlic Butter Fusion:
    While the potatoes cook, melt half the butter in a small saucepan over medium heat. Add the minced garlic and let it bubble until fragrant (1-2 minutes). Stir in the heavy cream, warming it through. Turn off the heat to let the garlic steep like a pro.
  3. Mash Like You Mean It:
    Mash the potatoes by hand (no gadgets here!) until smooth. Stir in the rest of the butter and the warm, garlicky cream.
  4. Go Big on Flavor:
    Mix in the smoked paprika if you’re feeling bold. Parmesan cheese is optional, but if you’re using it, stir it in now for that salty umami goodness. Adjust seasoning with salt and black pepper.
  5. Top It Off:
    Spoon into a serving dish, sprinkle with fresh chives, and hit it with a final dusting of smoked paprika or a pat of butter if you’re feeling extra.

Pro Tips:

  • For a crispy twist, spread leftovers in a cast-iron skillet, crisp them up, and make potato cakes.
  • These are so rich they could stand on their own, but pair them with grilled chicken or roast beef for a killer combo.

Ingredients in this week’s Combo Box:

  1. Avocados 2lb
  2. Oranges 6ct
  3. Pineapple 1ct
  4. Yukon Gold Potatoes 5lb
  5. Carrots Baby 1lb
  6. Squash Zucchini 4ct
  7. Romaine Hearts 3ct
  8. Celery 1ct
  9. Onions Yellow 2ct
  10. Cucumbers 2ct
  11. Bell Pepper Gold 4ct
  12. Kumato Tomatoes 2lb

Combo Boxes must be preordered. We do not make extra boxes at time of pickup. Combo Boxes are as is. Pickup at 8990 West Windsor Drive, Peoria, Arizona 85381. If you are unable to pick up your box on the day you have selected, please let us know. Any boxes not picked up within 24 hours of the selected day will be donated. If anyone has issues ordering on the site, please email us at info@everybodysfamilyfruit.com or call us at 602.254.8643

8990 West Windsor Drive, Peoria, Arizona 85381

Everybody’s Family Fruit 12.09.24 – 12.14.24

Oranges 88ct
Kumato Tomatoes 10lb
Tomatoes Hot House
Tomatoes TOV 8-24oz
Tomatoes Micro Sprinkle 15ct

Check out our Campari tomato soup recipe! Guaranteed to keep you warm on a cold night!

Tomatoes Campari 10lb
Ponche 32oz (Mexican Style Punch)
Flor De Calabaza 32oz
Tamarindo 5lb
Aloe Vera
Turmeric Root 1 lb
Zucchini Squash 4-7bu (apprx. 22lb)
Split Top Burger Buns
Breaded Fish Nuggets stars and fish shapes 5lb
Mini Chicken Corn Dogs 5.25lb
Beef Empanadas 4ct (10oz)
Chicken Empanadas 4ct (10oz)
Meatballs
Bone-in Pork Chop Center Cut 10lb
Sandwich Pancake Sausage 2ct
Jalapeno Shrimp Up Close
Jalapeno Shrimp Up Close
French Bread Loaf 16″

Important Details:

  • Will call room for ordering.
  • Sales and offers available while supplies last.
  • We accept cash, debit, credit, and EBT.
  • All sales are final. Not for resale. No Rain Checks.

8990 West Windsor Drive, Peoria, Arizona 85381

Campari Tomato Soup

Kick off the winter season with some delicious homemade tomato soup!

Jump to the recipe!

I’ve had these Campari tomatoes for too long and they’ve gone soft. Thankfully that means they are perfect for soup!

I started by crushing the tomatoes. Watch out for extra juicy ones! I almost ruined a shirt when some juice shot out over my counter.

The tomatoes are ready for roasting. I wanted to use all the tomato juice I had acquired, but with so many seeds, it needed to be strained.

After roasting, everything goes in the pot together!

Delicious and creamy! Don’t forget to make a few of your favorite grilled cheeses.

1.24.25 – 1.25.25

Get an entire 10lb case of Campari Tomatoes with your next Combo Box. Coming up this Friday and Saturday! Preorder now.

Ingredients

  • 2 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1.5 lbs Campari tomatoes, crushed
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 1 small carrot, chopped (optional, for added sweetness and depth)
  • 1 tsp sugar (optional, to enhance sweetness)
  • Salt and pepper to taste
  • Fresh basil or parsley (optional for garnish)

Instructions

  1. Roast the Crushed Tomatoes: Preheat the oven to 400°F (200°C). Place the crushed Campari tomatoes and their juices on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, until softened and slightly caramelized.
  2. Strain the Seeds: After roasting, pour the tomato mixture through a fine mesh strainer, pressing to extract the juices while leaving the seeds behind. Set the strained juices aside.
  3. Sauté the Garlic and Carrot: In a pot, heat 1 tbsp olive oil over medium heat. Add minced garlic and chopped carrot (if using) and sauté until fragrant and the carrot starts to soften, about 2-3 minutes.
  4. Simmer the Soup: Add the strained tomato juices and roasted pulp to the pot along with the broth. Bring to a simmer and cook for 10-15 minutes.
  5. Blend the Soup: Use an immersion blender or a regular blender to blend the soup until smooth.
  6. Add the Cream: Stir in the heavy cream and let it warm through. Taste and adjust with salt, pepper, and a pinch of sugar if needed.
  7. Serve: Garnish with fresh basil or parsley, and enjoy warm with your favorite grilled cheese or bread!