Bruschetta Recipe

Ingredients:

• 6–8 Campari tomatoes (or about 1 lb), diced
• 1 small clove garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (optional)
• Mozzarella Cheese (optional)
• Salt and freshly ground black pepper, to taste
• 1 baguette or crusty bread, sliced
• 1–2 tbsp olive oil for brushing bread

Instructions:

1. Prepare the Tomato Mixture:
   • In a bowl, combine diced Campari tomatoes, minced garlic, fresh basil, olive oil, and mozzarella (if using).
   • Season with salt and pepper to taste. Let the mixture sit for 15–20 minutes to allow flavors to meld.
2. Toast the Bread:
   • Preheat your oven to 400°F (200°C).
   • Arrange the bread slices on a baking sheet and brush them lightly with olive oil on one side.
   • Toast in the oven for 5–7 minutes, or until golden and crisp.
3. Assemble the Bruschetta:
   • Spoon the tomato mixture onto the toasted bread slices, spreading it evenly.
   • Serve immediately and enjoy!

Optional Add-Ons:

• Sprinkle with grated Parmesan or crumbled feta instead of mozzarella for extra flavor.
• Add a drizzle of balsamic glaze for a touch of sweetness.

Perfect for a quick appetizer or snack!