Garlic Leek Dip

Garlic Leek Dip

Ingredients:

• 2 tablespoons olive oil
• 2 large leeks (white and light green parts only), cleaned and thinly sliced
• 3–4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream (or Greek yogurt for a tangier, lighter option)
• 1 teaspoon lemon juice (optional, for brightness)
• Chopped chives or green onions (for garnish)

Instructions:

1. Sauté the leeks & garlic:
   Heat olive oil in a skillet over medium heat. Add sliced leeks and a pinch of salt. Cook for 8–10 minutes, stirring occasionally, until softened and slightly golden. Add garlic and cook for another 1–2 minutes until fragrant.
2. Cool the mixture:
   Remove from heat and let the leek-garlic mixture cool completely.
3. Mix the dip:
   In a bowl, combine sour cream, mayo, lemon juice (if using), and cooled leek-garlic mixture. Stir well. Add salt and pepper to taste.
4. Chill:
   Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve:
   Top with chopped chives or green onions. Serve with chips, crackers, or fresh veggies.